Show Some Appreciation! Fun Team Bonding Activities To Do With Your Staff

Posted by Rachel DeSimone on Sep 26, 2019 9:00:00 AM

Now that summer is officially winding down and cooler weather is beginning to set in it’s the perfect time to get your staff together and do a...

Reduced Staff Turnover Equals Increased Profits for Restaurants

Posted by Patricia Le on Jul 24, 2019 12:45:22 PM

According to the Bureau of Labor and Statistics, in 2018 the employee turnover rate jumped to 77% in the hospitality industry (from 69% just 4...

Why Restaurants Need To Hire and Retain Millennials

Posted by Robert Davis on Jul 19, 2019 9:00:00 AM

Millennials make up a crucial segment of our current workforce. Love them or hate they you'll probably need to hire them. As a restaurateur, you...

Revenue Is Lost To Disengaged Employees

Posted by Patricia Le on Jul 2, 2019 9:00:00 AM

According to a recent Gallup poll, about 71% of all employees in America are unenthusiastic about their work. They don't volunteer their time,...

Developing a Staff Education Program

Posted by Giavanna Accurso on Jun 17, 2019 10:51:25 AM

There are the necessary basics of integrating a new employee into your restaurant’s structure. Getting them up to speed on the core values,...

Improving Kitchen Morale

Posted by Millie Joslyn on Apr 4, 2019 9:00:00 AM

Finding a great kitchen crew is hard enough, making sure they are happy is another feat entirely. Even with a qualified back of house staff,...

Preventing Turnover in the Pastry Department

Posted by Millie Joslyn on Mar 26, 2019 9:00:00 AM

In an uncompromising metropolitan job market, talented pastry chefs or bakers can be difficult positions not only to fill, but to retain. Career...