3 Tips to Navigating the Ever-Changing Landscape of Wage and Labor Laws

Posted by Robert Davis on Sep 9, 2019 10:14:43 AM

Restaurant managers and owners face more unique challenges than most other businesses.

Protecting Your Data Security: Additional Strategies

Posted by Moe Godfrey on Sep 3, 2019 9:00:00 AM

Part one of our Cyber Security two-part series, Protecting Your Data Security: The Essentials, covered the essentials to keeping your restaurant's...

Protecting Your Data Security: The Essentials

Posted by Moe Godfrey on Sep 2, 2019 9:00:00 AM

Restaurants are now handling more data than ever before. Even small family restaurants store data regarding vendors, customers, and staff on their...

Empower Your Employees With ESL

Posted by Carolina Bevad on Aug 28, 2019 9:00:00 AM

I am a New York City certified English as a Second Language (ESL) teacher.  I taught at high schools in the Bronx and Manhattan in the years...

Best Practices to Keep Your Employees Happy and Working Their Best

Posted by Rachel DeSimone on Aug 15, 2019 9:00:00 AM

It’s no secret that running a restaurant is hard work. There are a lot of moving parts as with any business, plus you are dealing directly with...

Reduced Staff Turnover Equals Increased Profits for Restaurants

Posted by Patricia Le on Jul 24, 2019 12:45:22 PM

According to the Bureau of Labor and Statistics, in 2018 the employee turnover rate jumped to 77% in the hospitality industry (from 69% just 4...

Amazon Closes Down Food Delivery Service—Kind Of

Posted by Marisa Upson on Jul 23, 2019 9:00:00 AM

Just a month ago—on June 24—Amazon ended its restaurant delivery service known as Amazon Restaurants as well as its Daily Dish program that...

Crisis Management Planning

Posted by Kate Waters on Jul 16, 2019 10:00:00 AM

Deciding what to do when a crisis is unfolding is about the worst time to say to yourself, hmmm, guess we should have done that crisis management...