“Restaurant” is a Multi-faceted Word in Today’s Vernacular

Posted by Kate Waters on Nov 4, 2019 10:51:28 AM

FOOD IS HAVING ITS MOMENTGoing out used to mean going to a restaurant with an address filled with chairs and tables. Not anymore. From start-up...

The Up and Coming Restaurant Concept—Pet Entertainment

Posted by Marisa Upson on Oct 28, 2019 4:45:10 PM

It appears that pet-friendly restaurants have a new contender—pet entertainment. The biggest brand in this arena is MUTTS Canine Cantina—a brand...

Technomic’s Menu Predictions—Tastes Every Restaurant Should Know

Posted by Marisa Upson on Oct 25, 2019 9:00:00 AM

Through the use of artificial intelligence that includes machine learning, social listening tools, and historical menu trends, Technomic forecasts...

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

Posted by Robert Davis on Oct 21, 2019 5:34:33 PM

Door Dash recently announced that it is opening its first brick-and-mortar restaurant for four of its partners in Redwood City, California.

Snapchat Spectacles - Marketing Campaigns for Restaurants

Posted by Robert Davis on Oct 14, 2019 9:00:00 AM

Building a brand on Snapchat is now one of the most lucrative marketing strategies for any business. There are over 180 million daily users of...

Should Menus Incorporate Brand Collaborations?

Posted by Carolina Bevad on Oct 3, 2019 11:30:16 AM

As a native Jersey girl, I'm no stranger to the placemat advertisement.  The paper placemats, usually white with blue ink, tiled with local...

Mergers and Acquisitions in the Restaurant Industry

Posted by Marisa Upson on Sep 25, 2019 9:00:00 AM

It seems that every day we are faced with the news of consolidations or closures in the restaurant industry. Restaurant Business reported last...

Three Food & Consumer Trends to Keep an Eye On as 2019 Nears an End

Posted by Marisa Upson on Sep 16, 2019 9:00:00 AM

I can’t believe I just wrote that. Where did 2019 go? Well, we really have some three-plus months left, but that means almost 75 percent of it has...