Popeyes’ Chicken Sandwich Frenzy is On Again After 3rd Quarter Gain

Posted by Marisa Upson on Nov 5, 2019 9:00:00 AM

Many of you have heard of the “Chicken Sandwich War” that erupted the summer of 2019. It started with a tweet on August 12—when Popeyes announced...

Using The Media to Your Restaurant’s Advantage

Posted by Robert Davis on Sep 10, 2019 9:00:00 AM

The term “generating good press” is often as stress inducing as sitting for the SAT all over again. With the hyper-competitiveness of the...

Food Crosses Borders without a Passport

Posted by Kate Waters on Sep 5, 2019 9:00:00 AM

Expanding one’s mind through one’s palette.

One of the most exciting trends to hit the restaurant scene is the use of local ingredients being...

The Flexitarian’s Dilemma: Is Eating a Plant-Based “Burger” Going to Cut It?

Posted by Kate Waters on Jul 17, 2019 9:00:00 AM

Is Eating a Plant-Based “Burger” Going to Cut It? Burger King Sweden thinks so. In a recent article, “Burger King Sweden dares customers to order...

PR Debacle? Planning Can Be Your Greatest Asset

Posted by Kate Waters on Jul 9, 2019 9:00:00 AM

To a certain degree there is no control as to when a bad PR moment may occur. By having established guidelines about how to react to situations,...

Papa John’s Celebrity Endorsement Move

Posted by Marisa Upson on Jul 5, 2019 9:00:00 AM

If you watch TV, it’s possible you see some celebrity endorsements just about every day. From Julia Robert’s smiling face promoting Lancome’s La...

Farmers Who Market: How One Farmer is Reinventing Selling to Restaurants

Posted by Kate Waters on Jun 26, 2019 9:00:00 AM

He walked through the restaurant's kitchen door and asked the chef what the chef wanted to cook, asked how much do you need for your menu, and...

5 Ways to Make Your Restaurant a Must-See Summer Attraction

Posted by Robert Davis on Jun 21, 2019 9:00:00 AM

Seasonal changes often cause restaurant businesses to fluctuate. Summertime is no exception. In fact, restaurants tend to thrive during the summer...