Your Menu Should Be a Marketing Tool

Posted by Sabrina Snowsky on Mar 1, 2019 9:00:00 AM

Have you ever considered your menu as a marketing tool? Restaurant owners are always looking for ways to get more business, earn a higher profit,...

Simple Tips for Incorporating Vegan Options into Your Menu

Posted by Millie Joslyn on Feb 28, 2019 9:00:00 AM

In recent years the dietary and lifestyle choice of veganism have grown in popularity and many restaurant owners are wondering how they can...

Take-Aways From TDN2K’s Restaurant Guest Satisfaction Snapshot

Posted by Marisa Upson on Feb 27, 2019 9:00:00 AM

Despite the arrival of the Polar Vortex in January, restaurant guests seemed to brave the elements in order to get to their favorite eateries....

Have a More Happenin' Happy Hour

Posted by Alicia Dale on Feb 22, 2019 9:00:00 AM

Happy Hours can be a great marketing strategy to draw traffic to your establishment. Make sure to know the laws and restrictions as they vary...

3 Reasons Why Quick Service Restaurants Are Dating Hot Spots

Posted by Marie Parker on Feb 21, 2019 9:00:00 AM

Online dating is now the norm and with that comes frequent meet and greets. Nights of candlelit dinners and theater tickets are being reserved...

Four Digital Imperatives for Restaurants in 2019

Posted by Robert Davis on Feb 12, 2019 9:43:13 AM

The dining public has spoken: offer a digitally enabled dining experience or we will eat elsewhere.

Guests expect a frictionless experience, one...

How to Leverage Big Data to Boost Your Restaurant

Posted by Haywood Wright on Feb 7, 2019 9:00:00 AM

Big data has become a popular topic that is no longer reserved for multi-national corporations. Thanks to technology gains, businesses of all...

How to Partner with Nonprofit Organizations

Posted by Marisa Upson on Feb 5, 2019 9:00:00 AM

Increasingly important to restaurant guests is not just the quality of service or cuisine, it is also the heart of the matter. In today’s world,...