The Up and Coming Restaurant Concept—Pet Entertainment

Posted by Marisa Upson on Oct 28, 2019 4:45:10 PM

It appears that pet-friendly restaurants have a new contender—pet entertainment. The biggest brand in this arena is MUTTS Canine Cantina—a brand...

Technomic’s Menu Predictions—Tastes Every Restaurant Should Know

Posted by Marisa Upson on Oct 25, 2019 9:00:00 AM

Through the use of artificial intelligence that includes machine learning, social listening tools, and historical menu trends, Technomic forecasts...

Safe Swiping: 3 Ways Encryption Can Help Secure Your Business

Posted by Robert Davis on Oct 23, 2019 9:00:00 AM

Unprepared merchants are easy targets for hackers. It’s sad but true.

Are Gig Economy Platforms a Solution for Restaurant Labor Shortages?

Posted by Marisa Upson on Oct 22, 2019 12:05:21 PM

Finding qualified cooks and chefs in the restaurant industry has long been a challenge. Now, due to America’s present low unemployment rate...

What Does Door Dash’s Expansion into a Shared Kitchen Tells Us

Posted by Robert Davis on Oct 21, 2019 5:34:33 PM

Door Dash recently announced that it is opening its first brick-and-mortar restaurant for four of its partners in Redwood City, California.

Old World Restaurant Attracts New World Crowd: Staying Power as the Neighborhood Shifts

Posted by Kate Waters on Oct 18, 2019 10:16:45 AM

Every generation brings about an amazing change in the world of food. No place is this more apparent than the restaurant scene. In the heart of...

Stress Management for Service Industry Professionals

Posted by Robert Davis on Oct 16, 2019 9:00:00 AM

There is no doubt that working in the service industry is stressful. In fact, some research suggests that it can be more stressful than being a...

Bon Appétit—A Magazine Joins the Ghost Restaurant Craze

Posted by Marisa Upson on Oct 15, 2019 9:00:00 AM

Ghost kitchens, those elusive restaurants designed for the rapidly expanding delivery service segment, have reached beyond the realm of well-known...