Protecting Your Data Security: The Essentials

Posted by Moe Godfrey on Sep 2, 2019 9:00:00 AM

Restaurants are now handling more data than ever before. Even small family restaurants store data regarding vendors, customers, and staff on their...

What Can We Learn from Theresa the Service Robot?

Posted by Robert Davis on Aug 30, 2019 9:00:00 AM

The Tea Terrace, a tea room and restaurant in the United Kingdom, is shaking up the service industry by introducing Theresa, a sixth-generation...

Empower Your Employees With ESL

Posted by Carolina Bevad on Aug 28, 2019 9:00:00 AM

I am a New York City certified English as a Second Language (ESL) teacher.  I taught at high schools in the Bronx and Manhattan in the years...

4 Tips to Starting a Loyalty Program

Posted by Robert Davis on Aug 27, 2019 9:00:00 AM

Loyalty programs are a great way to turn new customers into return customers. Giving away points that can be cashed in for free food/drinks is a...

Poultry Prices and China’s African Swine Fever

Posted by Marisa Upson on Aug 26, 2019 1:41:38 PM

Those in the restaurant industry have been keeping a watchful eye on the effects that global challenges such as tariffs and disease may be having...

Events & Collaborations: Boost Business During Colder Months

Posted by Rachel DeSimone on Aug 22, 2019 12:58:16 PM

As we start to inch closer to colder weather it's time to start planning fun indoor activities for your restaurant. How do we keep the...

Restaurant Tech—Is Big Data Starting to Annoy Your Restaurant Guests?

Posted by Marisa Upson on Aug 21, 2019 4:56:27 PM

Some in the restaurant industry believe it’s become an obsession—the collection of data, big data, that is.

Big data, as defined by Oxford, is...

Bankruptcy and Restaurants—Signs of the Times or Simply Restructuring

Posted by Marisa Upson on Aug 20, 2019 12:49:14 PM

In 2018, these 10 restaurants with multiple brands filed for bankruptcy: Papa Gino’s and D’Angelo Grilled Sandwiches, Real Mex Restaurants which...