PR Debacle? Planning Can Be Your Greatest Asset

Posted by Kate Waters on Jul 9, 2019 9:00:00 AM

To a certain degree there is no control as to when a bad PR moment may occur. By having established guidelines about how to react to situations,...

Top 5 Tips to Increase the Profit-Potential of Your Draft Beer System

Posted by Moe Godfrey on Jul 8, 2019 9:13:19 AM

According to the third U.S President Thomas Jefferson, drinking beer with moderation can soften the temper, cheer one's spirit, and promote...

Papa John’s Celebrity Endorsement Move

Posted by Marisa Upson on Jul 5, 2019 9:00:00 AM

If you watch TV, it’s possible you see some celebrity endorsements just about every day. From Julia Robert’s smiling face promoting Lancome’s La...

Three Not-So-Secret Tricks to Ensure Your Customers Are Happy

Posted by Robert Davis on Jul 3, 2019 3:07:31 PM

Happy customers are the lifeblood of any restaurant.  At the end of the day, keeping a customer happy is about giving them something they want,...

Revenue Is Lost To Disengaged Employees

Posted by Patricia Le on Jul 2, 2019 9:00:00 AM

According to a recent Gallup poll, about 71% of all employees in America are unenthusiastic about their work. They don't volunteer their time,...

Restaurants Showing Their Support For Pride Month

Posted by Marie Parker on Jul 1, 2019 9:42:06 AM

June was Pride month, and it saw a host of restaurants such as Chipotle and Shake Shack come out in support of LGBTQ rights by creating...

Tyson Foods Enters the Plant-Based Meat-Alternative Supply Chain

Posted by Marisa Upson on Jun 28, 2019 9:00:00 AM

The biggest meat producer in America, Tyson Foods, is entering the growing plant-based, meat-alternative market, which comes as no surprise to...

To Comp or Not to Comp, That Is the Question

Posted by Sabrina Snowsky on Jun 27, 2019 9:00:00 AM

Errors happen in restaurants, it’s a part of the business. But how restaurateurs turn it around is what matters and is what the customer will...