Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

Five Books Everyone in the Hospitality Industry Should Digest

Posted by Robert Davis on Apr 16, 2019 9:00:00 AM

Books are one of the best ways we gain knowledge. Still, over one-quarter of adults in America won’t read a book this year. There are several...

The Future of Customer Connections is Personal

Posted by Robert Davis on Apr 11, 2019 9:00:00 AM

Technology has forever changed our definition of “connected”. Before social media, cell phones, and the internet, people connected through social...

How AI is Tackling Food Waste

Posted by Robert Davis on Apr 3, 2019 9:00:00 AM

According to the United Nations Food and Agricultural Organization, nearly one-third of the food produced around the world will end up in a...

5 Reasons Your Restaurant Needs Automated Invoice Processing

Posted by Robert Davis on Apr 1, 2019 9:00:00 AM

If you’ve shuddered at terms “automated invoice processing”, “touchless AP processing” or “e-invoicing”, you’re not alone. Many restaurant...

How Artificial Intelligence is Helping Restaurants Drive Sales and Optimize Performance

Posted by Robert Davis on Mar 25, 2019 9:00:00 AM

Artificial Intelligence (AI) has already begun to reshape the way restaurants operate, even though the technology is in an infantile stage....

A Look at McDonalds’ Gender Initiative

Posted by Robert Davis on Mar 21, 2019 9:00:00 AM

When McDonalds’ announced on International Women’s Day (March 8) that the company will enact a gender initiative designed to elevate women...

Five Keys to Restaurant Innovation

Posted by Robert Davis on Mar 18, 2019 9:00:00 AM

There’s no doubt that the next decade will be more disruptive for the restaurant industry than the last 50 years combined. Analysis from Aaron...

How to Use Technology to Measure What Matters

Posted by Robert Davis on Mar 13, 2019 10:01:50 AM

There’s an old saying: “If you can’t measure it, you can’t manage it.”

In restaurant management, “it” is generally illusive because there are many...