Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

Define Your Core Competencies

Posted by Robert Davis on Aug 1, 2019 8:00:32 PM

What is most important, the food or the service? This is a question that many restaurateurs grapple with. But can you even have one without the...

Table Top Technology and the Future of Ordering

Posted by Robert Davis on Jul 26, 2019 4:13:30 PM

Big Data has almost entirely reshaped the hospitality industry. Collecting large swaths of data helps businesses tailor their services to fit...

Why Restaurants Need To Hire and Retain Millennials

Posted by Robert Davis on Jul 19, 2019 9:00:00 AM

Millennials make up a crucial segment of our current workforce. Love them or hate they you'll probably need to hire them. As a restaurateur, you...

When Tech Becomes a Barrier to Entry

Posted by Robert Davis on Jul 11, 2019 9:00:00 AM

Technology has the capability of growing a small restaurant into a national chain. However, it also has the ability to collapse the...

Three Not-So-Secret Tricks to Ensure Your Customers Are Happy

Posted by Robert Davis on Jul 3, 2019 3:07:31 PM

Happy customers are the lifeblood of any restaurant.  At the end of the day, keeping a customer happy is about giving them something they want,...

5 Ways to Make Your Restaurant a Must-See Summer Attraction

Posted by Robert Davis on Jun 21, 2019 9:00:00 AM

Seasonal changes often cause restaurant businesses to fluctuate. Summertime is no exception. In fact, restaurants tend to thrive during the summer...

5 Cocktails to Serve This Summer

Posted by Robert Davis on Jun 20, 2019 9:00:00 AM

Whether you’re hosting a beach-themed corporate brouhaha or a summertime soiree, your event is going to need a top-of-the-line drink menu.  The...

How Technology is Changing Restaurant Cash Flow Management

Posted by Robert Davis on Jun 18, 2019 9:00:00 AM

Like many businesses, restaurants live and die by their cash flow. The volatility and unpredictability of the industry makes cash flow management...