Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

Should Restaurants Embrace the $15/hr Minimum Wage?

Posted by Robert Davis on Oct 9, 2019 9:00:00 AM

Increasing state minimum wages to $15 per hour has become a polarizing topic recently. Headlines from top news publications indicate it would be...

New Ways to Use Restaurant Technology

Posted by Robert Davis on Oct 1, 2019 1:56:18 PM

While some restaurant owners are still using outdated technologies, entrepreneurs gathered at New York City’s Restaurant Technology Summit earlier...

Meeting Menu Transparency with Sustainability

Posted by Robert Davis on Sep 12, 2019 9:00:00 AM

Consumers introduced a new trend to the restaurant industry by demanding cleaner meats and vegetables from trust-worthy sources. On top of that,...

Using The Media to Your Restaurant’s Advantage

Posted by Robert Davis on Sep 10, 2019 9:00:00 AM

The term “generating good press” is often as stress inducing as sitting for the SAT all over again. With the hyper-competitiveness of the...

3 Tips to Navigating the Ever-Changing Landscape of Wage and Labor Laws

Posted by Robert Davis on Sep 9, 2019 10:14:43 AM

Restaurant managers and owners face more unique challenges than most other businesses.

What Can We Learn from Theresa the Service Robot?

Posted by Robert Davis on Aug 30, 2019 9:00:00 AM

The Tea Terrace, a tea room and restaurant in the United Kingdom, is shaking up the service industry by introducing Theresa, a sixth-generation...

4 Tips to Starting a Loyalty Program

Posted by Robert Davis on Aug 27, 2019 9:00:00 AM

Loyalty programs are a great way to turn new customers into return customers. Giving away points that can be cashed in for free food/drinks is a...

Why Good Employees Quit

Posted by Robert Davis on Aug 12, 2019 9:00:00 AM

We’ve all had that one employee who sets the standard for everyone else, who shows up early and stays late, and who is beloved by guests. Yet,...