Robert Davis

Robert Davis
Robert is a writer and journalist based in Colorado. He covers law, public works, homelessness, and food. Robert spent nearly 12 years in the restaurant industry working as a general manager.

Recent Posts

3 Ways to Use Restaurant Tech to Improve Profitability

Posted by Robert Davis on Jun 14, 2019 9:00:00 AM

Over the past few years, restaurant owners have faced a growing list of challenges including rising labor costs, higher rents, and shifting...

Blending Commercial Kitchen Manufacturing with the Internet of Things

Posted by Robert Davis on Jun 11, 2019 9:00:00 AM

Talking microwaves. WiFi connected thermostats. Remote monitoring. These are all examples of how the Internet of Things (IoT) revolution has...

The Role(s) of Artificial Intelligence in Restaurants

Posted by Robert Davis on Jun 7, 2019 9:00:00 AM

Of all the improvements in restaurant technology, one is poised to revolutionize the industry: Artificial Intelligence (AI). AI serves a variety...

Tips for Surviving Your First Year in Business

Posted by Robert Davis on Jun 5, 2019 10:24:42 AM

The first year for any business is all about survival. According to the Department of Labor, 80 percent of small businesses make it through the...

Why It’s Okay to Be Wary of Restaurant Technology

Posted by Robert Davis on May 30, 2019 10:28:53 AM

Restaurant owners are increasingly wary of the promises that mobile technology offers, according to a study conducted by Oracle Food and Beverage.

How Restaurants Can Attract More Teenage Workers

Posted by Robert Davis on May 28, 2019 9:00:00 AM

Teens are disappearing from the food industry, and the workforce in general, at an alarming rate. Many of them are choosing developmental paths...

5 Ways to Drive Sales this Memorial Day

Posted by Robert Davis on May 23, 2019 9:00:00 AM

Memorial Day is more than just a day off work or school. It’s a day to remember the men and women who are currently serving in our military and...

How Technology Has Changed the Definition of a ‘Restaurant’

Posted by Robert Davis on May 15, 2019 9:00:00 AM

The restaurant industry is undergoing a seismic shift. Take-out, delivery, and drive-thru are on pace to make up 63 percent of all restaurant...