Moe Godfrey

Moe Godfrey
Moe began his career in hospitality as a dishwasher at the restaurant down the street from his childhood home. He continued to progress in the industry working both back and front of house while putting himself through college. Now as a freelance writer and artist he enjoys pulling from his own restaurant experiences.

Recent Posts

Top 5 Tips to Increase the Profit-Potential of Your Draft Beer System

Posted by Moe Godfrey on Jul 8, 2019 9:13:19 AM

According to the third U.S President Thomas Jefferson, drinking beer with moderation can soften the temper, cheer one's spirit, and promote...

Beyond Restaurant Delivery: Why On-The-Go Ordering Is Sweeping The Industry

Posted by Moe Godfrey on Apr 19, 2019 9:00:00 AM

When a working "lunch" becomes less lunch and more work, it's time to call in backup. Third party delivery apps and online ordering systems are...

Get Your Restaurant Ready For March Madness

Posted by Moe Godfrey on Mar 7, 2019 9:00:00 AM

It's time for college basketball fans everywhere to rejoice. That's right: it's March Madness, a series of games that 11.3 million people watched...

Beyond Restaurant Delivery

Posted by Moe Godfrey on Mar 4, 2019 2:07:26 PM

While third-party delivery has provided a nice revenue stream for restaurants, another, possibly even more lucrative area for restaurants, the...

Cooked to Your Driveway?

Posted by Moe Godfrey on Jan 24, 2019 9:00:00 AM

The restaurant industry has seen some pretty amazing changes in the past decade or so. We've seen more healthy and locally sourced ingredients,...

How the Booming Marijuana Industry Could Change the Face of Restauranteering

Posted by Moe Godfrey on Jan 4, 2019 9:00:00 AM

Why Weed, and Why Now?

No matter where you look these days it seems the Cannabis industry is blowing up. Ten states have legalized recreational...

Disposable Coffee Cups are a Problem - What is the Solution?

Posted by Moe Godfrey on Dec 27, 2018 9:00:00 AM

With an increased awareness of the need to reduce waste, many restaurants have stopped using disposable plastic straws. The next likely target is...

The Tipping Point: What the DOL's Support of Tip-Credit Means for Restaurateurs

Posted by Moe Godfrey on Nov 23, 2018 9:00:00 AM

The restaurant industry is a unique, evolving business model. Fast-paced and never dull, determining an employee's direct role, wages, and...