Moe Godfrey

Moe Godfrey
Moe began his career in hospitality as a dishwasher at the restaurant down the street from his childhood home. He continued to progress in the industry working both back and front of house while putting himself through college. Now as a freelance writer and artist he enjoys pulling from his own restaurant experiences.

Recent Posts

The Impact of Predictive Scheduling, Five Years Later

Posted by Moe Godfrey on Oct 29, 2019 11:43:35 AM

In 2015, San Francisco enacted one of the first Predictive Scheduling laws in the United States. Late last year, Oregon became the first state to ...

A New QSR Model

Posted by Moe Godfrey on Oct 4, 2019 9:00:00 AM

According to the National Restaurant Association's 2019 industry report, more than 6 in 10 casual dining establishments say that their off-premise...

Protecting Your Data Security: Additional Strategies

Posted by Moe Godfrey on Sep 3, 2019 9:00:00 AM

Part one of our Cyber Security two-part series, Protecting Your Data Security: The Essentials, covered the essentials to keeping your restaurant's...

Protecting Your Data Security: The Essentials

Posted by Moe Godfrey on Sep 2, 2019 9:00:00 AM

Restaurants are now handling more data than ever before. Even small family restaurants store data regarding vendors, customers, and staff on their...

Drive-Thrus are Transforming

Posted by Moe Godfrey on Aug 13, 2019 12:00:00 AM

It's hard not to notice the rise of food delivery services in the restaurant industry. Thanks to the proliferation of delivery service apps,...

Reduce the Waste in Your Restaurant

Posted by Moe Godfrey on Aug 9, 2019 9:00:00 AM

Each year, restaurants waste 11.4 million tons of food. That amounts to about $25 billion per year. It's no surprise that the establishments who...

Rising Avocado Prices and Your Bottom Line

Posted by Moe Godfrey on Aug 2, 2019 9:00:00 AM

Fluctuating prices are nothing new in the restaurant business. Food costs can vary greatly depending on current supply and demand or changing...

Top 5 Tips for Revenue Generation Beyond Your Four Walls

Posted by Moe Godfrey on Jul 15, 2019 10:02:25 AM

An IBISWorld report on United States' single location restaurants indicates that 67 percent of the operational costs go directly to purchase...