Kathleen Serino

Kathleen Serino
Kathleen Serino has thrived in the restaurant industry for more than a decade, working positions in both the front and back of house. Additionally, she was employed as a cheesemonger for a top cheese retail counter in New York. She still focuses her career around cheese selection, service, and bartends. She lives in Queens.

Recent Posts

Cheese Storage Best Practices

Posted by Kathleen Serino on May 7, 2019 9:00:00 AM

Cheese keeping is simple, especially in a restaurant kitchen. Ensuring cuts and whole wheels remain pristine takes treating them with some light...

Tips for Creating a Cheese Board in Your Restaurant

Posted by Kathleen Serino on Apr 8, 2019 9:00:00 AM

From cases of oil and myriad produce to cuts of meat and dry goods, after a chef’s weekly order list is written oftentimes there is little left in...