Alex McKenzie

Alex McKenzie
Alex McKenzie is a Montana-based writer and holds a BA in Food Policy. He has worked in numerous restaurants of all shapes and sizes, including multiple James Beard Award-winning establishments. He has prior experiences in organic and biodynamic farming in the US, Italy, and Costa Rica, working with both produce and livestock; has worked in fisheries and aquaculture; and founded and operated his own missions-based food startup from 2015-2018. Familial experiences with Crohns and colitis further inform his understanding of the health- conscious eater, and he practices flexitarian cooking at home.

Recent Posts

From Your Kitchen to CPG: Part 1 - Identifying Your Initial Offering

Posted by Alex McKenzie on May 1, 2019 9:00:00 AM

Part 2: Identifying Your Initial Offering

From Your Kitchen to CPG: Introduction

Posted by Alex McKenzie on Apr 25, 2019 9:00:00 AM

This is the first installment in a seven-part series to help you chart a course from your kitchen to the Consumer Packaged Goods (CPG) market. It...